A good accompanment to any Mexican meal. The corn and milk provide extra protein.
1 cup marg
1 cup sugar
4 eggs
1 can creamed corn
1 cup edam cheese
1 cup wholemeal flour
1 cup yellow cornmeal – try combining fine meal + coarse ground cornmeal for texture.
4 t baking powder
½ t salt
Cream marg + sugar together, then add eggs one at a time.
Add corn and cheese, mix well + add dry ingredients.
Blend well + pour into greased + floured baking tin.
Bake 45-60min at 160° C.
