Lie Portobello mushrooms (or other large mushrooms) so the underside is facing upward and pile with low-fat ricotta cheese, sprinkle with cayenne or nutmeg, + bake at 180°C until cooked through.
This blog is for people who want to include more vegetarian and meat-optional meals in their diet, but may not have much experience in vege cooking. I have already typed out some vege recipes for friends who have asked, so I thought I may as well post them here. The recipes on this blog will be mostly vegetarian and mostly healthy. Enjoy!
If anyone has any good recipes they'd like to add, please email them to me!
Best Vegetarian Recipe Books
Great Vegetarian Food (Australian Women's Weekly Cookbook, 2001)
