Quick, easy + delicious.
2t olive oil
1 medium onion – chopped finely
2 cloves garlic – crushed
¼ cup dry white wine – or substitute any wine
2 cans tomatoes in juice
2T tomato paste
½ t sugar
½ cup black olives
390g can artichoke hearts – drained and quartered
2T fresh basil leaves – finely sliced (or just use dried)
Spiral pasta for 4 people
1/3 cup grated edam or flaked parmesan cheese
Cook pasta while making the sauce.
Sauté onion + garlic in olive oil until onion is soft, but not browned.
Add wine, tomatoes, tomato paste + sugar, + simmer uncovered 15 minutes until the sauce thickens.
Add olives, artichoke hearts and basil, + stir until hot.
Toss pasta through ½ the sauce, dollop the remaining sauce on top and sprinkle with cheese.
